At last, a soup for every week of the year. Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter warmers like Alternative Scotch Broth to dinner party dazzlers like Plum Tomato, Orzo and Oregano or Asian Noodle.
100% vegan-friendly recipes, with tips to add dairy or meat according to your preferences.
Written by soup-obsessed greengrocer Fraser Reid and road-tested by his loyal but exacting customers, Seasonal Soups will inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.
- 52 recipes
- 100% vegan friendly recipes
"Here’s a lovely little book from greengrocer Fraser Reid, who started selling ‘soup bags’ to showcase the range and quality of the local produce he was sourcing from around Dundee.
The 50+ fully vegetarian (and easily vegan) recipes are set out simply in monthly sections, two to a page with delicate line drawings of a main ingredient, followed by a double page featuring full colour photos of each soup. The recipes are straightforward, using easy to source ingredients, and a couple of stock cubes for the base, focusing on interesting combinations of seasonal produce to create the magic. Having made several now, I can confirm that they are really delicious, and it’s hard to pick a favourite, but I especially enjoyed the originality of Smoky Sweet Potato & Butterbean, and the Creamy Cauliflower & Coconut, as well as several variations of the everyday comfort of Lentil! I love good soup and have added several of these recipes to my repertoire.
The book is small enough to sit on the counter while you work through your chosen recipe, and as I discovered, is wipe-clean too… This is a lovely book, easy to use regardless of experience or occasion, with guaranteed results every time. Highly recommended"
Staff book review from Michelle, Business Support Manager.
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