Gifts for Foodies

We are delighted to introduce our exclusive Taste of Scotland Hamper bringing together a range of delights from across Scotland.  The perfect gift ...

Say thank you with this unique gift featuring artwork exclusive to Historic Environment Scotland. With two delicious chocolate bars and a beautiful...

Say thank you with this gift featuring artwork exclusive to Historic Environment Scotland. With two delicious chocolate bars and an iconic Scottish...

Rich dark chocolate mixed with a wee dram of malt whisky! Handmade using Belgian dark chocolate and hand wrapped in a tactile glassine wrapper. Ins...

Inspired by the creamy Scottish dessert Cranachan, this creamy white chocolate bar has a hint of whisky and is topped with oats and frieze dried ra...

Crunchy caramel pieces are mixed through milk chocolate, then Isle of Skye sea salt is sprinkled on the reverse of the bar. Handmade using Belgian ...

Tomatin Fudge combines world famous highland single malt whisky with delicious fudge to create the ultimate Scottish treat.  The Tomatin Distillery...

Whether you are after the perfect gift or simply a special accompaniment for your special dinner, you will find this incredible Laphroaig Sherry Ca...

Delicious, traditional shortbread rounds, made in Scotland. Presented in a box featuring our Edinburgh Castle Tartan, making it the perfect gift or...

Shortbread is a traditional Scottish butter based biscuit. Made in Scotland, and exclusively for Historic Environment Scotland, these luxury all bu...

Hoods Honey have tended to their bees in the fields and hills of East Lothian for more than 60 years. Caring for almost 13 million bees the old-fas...

Hoods Honey have tended to their bees in the fields and hills of East Lothian for more than 60 years. Caring for almost 13 million bees the old-fas...

This Scottish Flower Seasoning contains a huge amount of flavours in a small jar. Handmade in small batches in the Ayrshire Countryside, in the sha...

A real 'Tide to Table' product to be enjoyed by everyone who loves cooking with only the best ingredients. The single stage solar evaporation proce...

Coarse sea salt and wild Atlantic seaweeds to use in rubs, over fish, roast vegetables, soups and much more.

A spurtle is a Scottish kitchen tool used for stirring porridge or soup. The shape of the spurtle helps avoid creating lumps, unlike a spoon. Spurt...

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore'...

Spirit & Spice is a cookbook and a celebration of contemporary living and eating in the Scottish Highlands, using Scotland’s fabulous produce, ...

At last, a soup for every week of the year. Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter war...

Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along ...

Eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a crowdfunding campaign and opened up shop as The Sea...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and S...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that ca...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly design...