Gifts for Foodies

The Hebridean Baker, Coinneach MacLeod is known for his unique style and wholesome and delicious traditional Scottish bakes which have won him many...

In A Taste of Scotland's Islands, author Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to pro...

In The Seafood Shack: Food and Tales from Ullapool, eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a...

In The Scottish Baking Bible, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and...

In The Scottish Wild Food Bible, acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using ...

In The Scottish Vegan Cookbook, vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic ...

In Outlander Kitchen: The official Outlander companion cookbook, professional chef and founder of OutlanderKitchen.com, Theresa Carle-Sanders offer...

At last, a soup for every week of the year with Seasonal Soups. Packed with 52 mouth-watering recipes, this irresistible collection features everyt...

Create a vegan festive feast this holiday season with the Very Vegan Christmas recipe book. From banquet style dishes to party food and desserts, t...

Embrace your festive spirits with the Festive: Simple Recipes, Crafts and Traditions book. A modern take on Christmas traditions, this wonderful bo...

From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for the season ahead. Whether your r...