The Scottish Soup Bible

In The Scottish Soup Bible, acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups. This imaginative and practical collection of cooking recipes is organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses.

Some soups make ideal starters, other, heartier, soups, are a complete meal in themselves.

Featuring the very best of local produce, the 40 recipes range from Cullen Skink to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.

• Includes 40 recipes
• Paperback