Edinburgh Castle Chocolate Bar
Handmade in small batches in Edinburgh, this tasty treat will hit the sweet spot.
- Made in Scotland
- Exclusive to Historic Scotland
- Weight: 100g
Salted Caramel Chocolate: Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin, natural vanilla flavouring, chipped caramel pieces (sugar, glucose syrup, whole cream (milk) from insigny PDO (10%), butter (milk) from Insigny PDO (3.7%), salt of Guerande, emulsifiers, rapeseed lecithin, sucrose esters of fatty acids) Isle of skye sea salt. cocoa solids 33.5% minimum, Milk solds 22% minimum. Suitable for vegetarians
Edinburgh Castle Dark Chocolate with Scottish Whisky: Ingredients (allergens in bold): Dark Chocolate: Cocoa mass, Sugar, Fat, reduced cocoa powder, Emulsifier: soy, lecithin, Natural vanilla flavouring. Whisky Oil, Socttish Malt Whisky. Minimum cocoa solids 55%. Suitable for vegetarians and vegans
Milk Chocolate: Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soy lecithin, nuatural vanilla flavouring, cocoa solids 33.5% minimum, milk solids 22% minimum. Suitable for vegetarians
Each flavour may contain wheat and nut traces, and are made in a ktichen that uses dairy. For allergens, see ingredients in bold
Available for delivery to the UK only. We use Royal Mail for deliveries.
- UK: 48 hours tracked - £5
See Delivery Information for further details.