Scottish Cooking & Kitchen

The updated version of The Scottish Food Bible highlights top-quality Scottish-grown ingredients through a collection of 60 creative recipes. These...

Explore the intriguing story behind Scotland's adored national meal with the latest release of McSween Haggis Bible. From its contentious notoriety...

The Hebridean Baker, Coinneach MacLeod is known for his unique style and wholesome and delicious traditional Scottish bakes which have won him many...

In The Seafood Shack: Food and Tales from Ullapool, eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a...

In The Scottish Wild Food Bible, acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using ...

In The Scottish Vegan Cookbook, vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic ...

The Little Book of Scones is a beautiful little book and a great gift for any baker. It features a twist on traditional Scottish scones featuring 3...

In The Scottish Baking Bible, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and...