The Medieval Cookbook

The Medieval Cookbook is the perfect gift for foodies or those interested in history and medieval life.

This new look reissue of the mouthwatering collection of recipes inspired by Medieval manuscripts, has been adapted for the modern cook. Drawn from 14th and 15th century sources including works by Geoffrey Chaucer and featuring beautiful illustrations, it explores the tastes and traditions of authentic medieval cookery.

• Author: Maggie Black
• 80 recipes
• Published by The British Museum
• 144 Pages (illustrated 60 pages)
• Format: Paperback