Books & Stationery

At last, a soup for every week of the year. Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter war...

Eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a crowdfunding campaign and opened up shop as The Sea...

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection fr...

Now a professional chef and founder of OutlanderKitchen.com, Theresa Carle-Sanders offers up this extraordinary cuisine for your table in this offi...

This beautiful little book is a great gift for any baker, with a twist on the traditional sconoisseurs featuring 30 uniquely scrumptious sweet and ...

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore'...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and S...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, orga...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly design...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that ca...

The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion...

The first ever book from the world-famous Willow Tea Rooms - a much-loved Glasgow institution. With an introduction by owner Anne Mulhern, telling ...

Spirit & Spice is a cookbook and a celebration of contemporary living and eating in the Scottish Highlands, using Scotland’s fabulous produce, ...

Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet. It's use declined as more ea...

Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along ...

The Hebridean Baker, Coinneach MacLeod is known for his unique style and wholesome and delicious traditional Scottish bakes which have won him many...